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Michael A. Freund
Michael A. Freund
University of Massachusetts Amherst
Biochemistry
Carnosine
Biotechnology
Biology
Glycation
2
Papers
31
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How to stabilize ω-3 polyunsaturated fatty acids (PUFAs) in an animal feeding study? – effects of temperature, oxygen level, antioxidant on oxidative stability of ω-3 PUFAs in a mouse diet
2020
Journal of Agricultural and Food Chemistry
Jianan Zhang
Michael A. Freund
Mitchell D Culler
Ran Yang
Phoebe B. Chen
Yeonhwa Park
Eric A. Decker
Guodong Zhang
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Citations (4)
The Inhibition of Advanced Glycation End Products by Carnosine and Other Natural Dipeptides to Reduce Diabetic and Age‐Related Complications
2018
Comprehensive Reviews in Food Science and Food Safety
Michael A. Freund
Bingcan Chen
Eric A. Decker
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Citations (27)
1