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Ran Yang
Ran Yang
University of Massachusetts Amherst
Inflammation
Biochemistry
Polyunsaturated fatty acid
Barrier function
Lipopolysaccharide
3
Papers
17
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How to stabilize ω-3 polyunsaturated fatty acids (PUFAs) in an animal feeding study? – effects of temperature, oxygen level, antioxidant on oxidative stability of ω-3 PUFAs in a mouse diet
2020
Journal of Agricultural and Food Chemistry
Jianan Zhang
Michael A. Freund
Mitchell D Culler
Ran Yang
Phoebe B. Chen
Yeonhwa Park
Eric A. Decker
Guodong Zhang
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Citations (4)
trans, trans-2,4-decadienal, a lipid peroxidation product, induces inflammatory responses via Hsp90- or 14–3-3ζ-dependent mechanisms
2019
Journal of Nutritional Biochemistry
Yuxin Wang
Devon A. Dattmore
Weicang Wang
Georg Pohnert
Stefanie Wolfram
Jianan Zhang
Ran Yang
Eric A. Decker
Kin Sing Stephen Lee
Guodong Zhang
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Citations (4)
Thermally processed oil exaggerates colonic inflammation and colitis-associated colon tumorigenesis in mice
2019
Cancer Prevention Research
Jianan Zhang
Xijing Chen
Ran Yang
Qin Ma
Weipeng Qi
Katherine Z. Sanidad
Yeonhwa Park
Daeyoung Kim
Eric A. Decker
Guodong Zhang
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Citations (9)
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