How to stabilize ω-3 polyunsaturated fatty acids (PUFAs) in an animal feeding study? – effects of temperature, oxygen level, antioxidant on oxidative stability of ω-3 PUFAs in a mouse diet

Substantial studies have shown that ω-3 polyunsaturated fatty acids (PUFAs) have various health-promoting effects, however, there are inconsistent results from animal studies which showed that ω-3 ...