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Inés Abad
Inés Abad
University of Zaragoza
Lactoferrin
Whey protein
Food science
Biology
Skimmed milk
3
Papers
8
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0
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2024
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Development of Encapsulation Strategies and Composite Edible Films to Maintain Lactoferrin Bioactivity: A Review
2021
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Inés Abad
Celia Conesa
Lourdes Sánchez
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Comparative effect of bovine buttermilk, whey, and lactoferrin on the innate immunity receptors and oxidative status of intestinal epithelial cells.
2020
Biochemistry and Cell Biology
Berta Buey
Andrea Bellés
Eva Latorre
Inés Abad
María D. Pérez
Laura Grasa
José E. Mesonero
Lourdes Sánchez
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Effect of hydrolysis and microwave treatment on the antibacterial activity of native bovine milk lactoferrin against Cronobacter sakazakii
2020
International Journal of Food Microbiology
S. Harouna
Indira Franco
J.J. Carraminana
Arturo Blázquez
Inés Abad
María D. Pérez
Miguel Calvo
Lourdes Sánchez
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Citations (4)
1