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Zeynep B. Guzel-Seydim

Süleyman Demirel University

54

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1917

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The use of Yeast‐Rich Kefir Grain as a Starter Culture in Bread Making

2021 Journal of Food Processing and Preservation
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Effects of kefir consumption on carbohydrate profile of mother’s milk

2021 Functional Foods in Health and Disease
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Effects of Ozonation on Apple Juice Quality

2020 International Journal of Fruit Science
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Antioxidant Properties of Strawberry Vinegar

2019
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The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of Balb/c mice

2019 Food Research International
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SİRKENİN SAĞLIK ÜZERİNE ETKİLERİ

2019 Gida the Journal of Food
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Sirkenin Antimikrobiyel Etkisi

2019 Turkish Journal of Agriculture: Food Science and Technology
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Immunological effects of Kefir produced from Kefir grains versus starter cultures when fed to mice

2018 Functional Foods in Health and Disease
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The Effect of Kefir as a Dietary Supplement on Nonspecific Immune Response and Disease Resistance in Juvenile Rainbow Trout, Oncorhynchus mykiss (Walbaum 1792)

2017 Journal of The World Aquaculture Society
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Effect of dietary kefir on the growth performance, feed utilization and fatty acid profile of juvenile rainbow trout, Oncorhynchus mykiss

2017 Aquaculture Nutrition
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