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Katherine S. Carlos

Center for Food Safety and Applied Nutrition

7

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Determination of phthalate concentrations in paper-based fast food packaging available on the U.S. market.

2021 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
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Analysis of per- and poly-fluoroalkyl substances (PFAS) in processed foods from FDA's Total Diet Study.

2021 Analytical and Bioanalytical Chemistry
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Investigation of food products containing garlic or onion for a false positive sulphite response by LC-MS/MS.

2020 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
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Determination of Sulfite in Food by Liquid Chromatography Tandem Mass Spectrometry: Collaborative Study

2017 Journal of AOAC International
- Katherine S. Carlos
- Lowri S. de Jager
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Comparison of multiple methods for the determination of sulphite in Allium and Brassica vegetables

2016 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
- Katherine S. Carlos
- Lowri S. de Jager
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