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Sara M. Handy

Center for Food Safety and Applied Nutrition

45

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HPLC-UV, Metabarcoding and Genome Skims of Botanical Dietary Supplements: A Case Study in Echinacea.

2021 Planta Medica
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The Low Copy Nuclear Gene Region, Granule Bound Starch Synthase (GBSS1), as a Novel Mini-DNA Barcode for the Identification of Different Sage (Salvia) Species.

2021 Planta Medica
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Large Outbreak of Jimsonweed (Datura stramonium) Poisoning due to Consumption of Contaminated Humanitarian Relief Food: Uganda, March-April 2019

2021
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Development and Validation of a Species-specific PCR Method for the Identification of Ginseng Species Using Orthogonal Approaches.

2021 Planta Medica
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Utilizing Big Data to Identify Tiny Toxic Components: Digitalis

2021 Foods
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Using full chloroplast genomes of 'red' and 'yellow' Bixa orellana (achiote) for kmer based identification and phylogenetic inference.

2020 BMC Genomics
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Suitability of DNA Sequencing Tools for Identifying Edible Seaweeds Sold in the United States

2020 Journal of Agricultural and Food Chemistry
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Investigation of food products containing garlic or onion for a false positive sulphite response by LC-MS/MS.

2020 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
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Characterization of Dinophysis spp. (Dinophyceae, Dinophysiales) from the mid‐Atlantic region of the United States

2020 Journal of Phycology
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Fish Hybridization Leads to Uncertainty Regarding Ciguatera Fish Poisoning Risk; Confirmation of Hybridization and Ciguatoxin Accumulation with Implications for Stakeholders

2019 Journal of Marine Science and Engineering
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