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Adrielle Leal Dias
Adrielle Leal Dias
University of the West
Chemistry
Streptomyces
Fermentation
Antifungal
Biochemistry
3
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8
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0
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Avaliação físico-química e microbiológica de polpas de frutas congeladas comercializadas em Santarém-PA
2020
Brazilian Journal of Food Technology
Yone Alves Sousa
Mayara Aparecida Borges
Alciene Ferreira da Silva Viana
Adrielle Leal Dias
José Jeosafá Vieira de Sousa
Bruno Alexandre da Silva
Silvia Katrine Rabelo da Silva
Fagner Sousa de Aguiar
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PROSPECÇÃO DE ACTINOBACTÉRIAS NATIVAS DE SOLO AMAZÔNICO PRODUTORAS DA ENZIMA ANTITUMORAL L-ASPARAGINASE
2017
Raimunda Alice de Melo Andrade
José Jeosafá Vieira de Sousa Júnior
Adrielle Leal Dias
MsC. Alexandre Escher Boger
Silvia Katrine Silva Escher
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Influence of glucose and stirring in the fermentation process in order to produce anti- Candida metabolites produced by Streptomyces sp.
2016
Brazilian Journal of Pharmaceutical Sciences
Silvia Katrine Silva Escher
José Jeosafá Vieira de Sousa Júnior
Adrielle Leal Dias
Elba Lúcia Cavalcanti de Amorim
Janete Magali de Araújo
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