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Hélène Barberousse
Hélène Barberousse
Gembloux Agro-Bio Tech
Ferulic acid
Chemistry
Biochemistry
Food science
Antioxidant
6
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93
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Optimization of enzymatic extraction of ferulic acid from wheat bran, using response surface methodology, and characterization of the resulting fractions
2009
Journal of the Science of Food and Agriculture
Hélène Barberousse
Amel Kamoun
Moncef Chaabouni
Jean-Michel Giet
Olivier Roiseux
Michel Paquot
Claude Deroanne
Christophe Blecker
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Citations (30)
Research Articles The combined effect of superchilling and modified atmosphere packaging using CO2 emitter on quality during chilled storage of pre-rigor salmon fillets (Salmo salar) (p 1625-1633)
2009
Anlaug Ådland Hansen
Turid Mørkøre
Knut Rudi
Øyvind Langsrud
Thomas Eie
Hélène Barberousse
Amel Kamoun
Moncef Chaabouni
Jean-Michel Giet
Olivier Roiseux
Michel Paquot
Christophe Blecker
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Analytical methodologies for quantification of ferulic acid and its oligomers
2008
Journal of the Science of Food and Agriculture
Hélène Barberousse
Olivier Roiseux
Christelle Robert
Michel Paquot
Claude Deroanne
Christophe Blecker
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Citations (63)
Impact of pre-treatment processing on cereal by-products valorisation through enzymatic extraction of ferulic acid.
2008
Hélène Barberousse
Olivier Roiseux
Claude Deroanne
Christophe Blecker
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Extraction of ferulic acid from Walloon agro-industrial by-products.
2007
Hélène Barberousse
Olivier Roiseux
Claude Deroanne
Christophe Blecker
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