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Thomas Eie
Thomas Eie
Norwegian University of Life Sciences
Modified atmosphere
Food science
Fishery
Chemistry
Bacterial growth
5
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Research Articles The combined effect of superchilling and modified atmosphere packaging using CO2 emitter on quality during chilled storage of pre-rigor salmon fillets (Salmo salar) (p 1625-1633)
2009
Anlaug Ådland Hansen
Turid Mørkøre
Knut Rudi
Øyvind Langsrud
Thomas Eie
Hélène Barberousse
Amel Kamoun
Moncef Chaabouni
Jean-Michel Giet
Olivier Roiseux
Michel Paquot
Christophe Blecker
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Quality changes of prerigor filleted Atlantic salmon (Salmo salar L.) packaged in modified atmosphere using CO2 emitter, traditional MAP, and vacuum.
2009
Journal of Food Science
Anlaug Ådland Hansen
Turid Mørkøre
Knut Rudi
Marit Rødbotten
Frøydis Bjerke
Thomas Eie
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Citations (55)
The combined effect of superchilling and modified atmosphere packaging using CO2 emitter on quality during chilled storage of pre‐rigor salmon fillets (Salmo salar)
2009
Journal of the Science of Food and Agriculture
Anlaug Ådland Hansen
Turid Mørkøre
Knut Rudi
Øyvind Langsrud
Thomas Eie
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Citations (36)
Quality Changes during Refrigerated Storage of MA-Packaged Pre-rigor Fillets of Farmed Atlantic Cod (Gadus morhua L.) Using Traditional MAP, CO2 Emitter, and Vacuum
2007
Journal of Food Science
Anlaug Ådland Hansen
Turid Mørkøre
Knut Rudi
Elisabeth Olsen
Thomas Eie
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Citations (52)
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