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Arnaud W. G. Tamba Sompila
Arnaud W. G. Tamba Sompila
École Normale Supérieure
Chemistry
Chromatography
Ricinodendron
Passer
Molecular biology
5
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4
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0
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Development of a Process for Formulating Infant Flours from the Almonds of Treculia obovoidea, Terminalia catappa Linne as well as Ipomoea batatas Lam Leaves
2021
Open Journal of Applied Sciences
Nadia P. G. Pambou-Tobi
Arnaud W. G. Tamba Sompila
Alain M. Bita
Jacques E. Moussounga
Sylvia P. Ntsossani
Jess F. Diaboua
Reyes H. Gampoula
Roniche Nguie
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Modeling of the Drying Kinetics of Two Extreme Parts of the Pulp of Gamboma Yam (Dioscorea cayenensis): Yellow Part (Head) and White Part (Tail)
2021
Open Journal of Applied Sciences
Reyes H. Gampoula
Michel. G. Dzondo
Arnaud W. G. Tamba Sompila
Nadia P. G. Pambou-Tobi
Jacques E. Moussounga
Philippe Diakabana
Roniche Nguie
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Conservation and analysis of the physicochemical parameters of a Congo food plant alicamentary [Pteridium aquilinum (L.) Kuhn]
2019
International Journal of Current Microbiology and Applied Sciences
Arnaud W. G. Tamba Sompila
J. E. Moussounga
A.B. Madiélé Mabika
N. P. G. Pambou-Tobi
P Diakabana
B.D.E. Miakayizila
M. Dzondo-Gadet
T. Silou
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Identification des triacylglycérols en HPLC. Comment se passer du couplage HPLC-SM ? Dans quel cas la chromatographie est-elle encore indispensable ?
2014
Arnaud W. G. Tamba Sompila
Marie Geneviève Maloumbi
Jean Bleton
Alain Tchapla
Sylvie Héron
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