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Sylvie Héron

University of Paris-Sud

35

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596

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UHPLC-APCI-MS Profiling of Triacylglycerols in Vegetable Oils—Application to the Analysis of Four North African Sesame Seed Varieties

2017 Food Analytical Methods
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Comparison of iso-eluotropic mobile phases at different temperatures for the separation of triacylglycerols in Non-Aqueous Reversed Phase Liquid Chromatography

2015 Journal of Chromatography B
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Identification des triacylglycérols en HPLC. Comment se passer du couplage HPLC-SM ? Dans quel cas la chromatographie est-elle encore indispensable ?

2014
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Assessment of Two-Dimensional Separative Systems Using the Nearest Neighbor Distances Approach. Part 2: Separation Quality Aspects

2013 Analytical Chemistry
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How to choose the appropriate class of stationary phases in relation to the nature of the solutes to be analyzed

2013
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Separation system suitability (3S): a new criterion of chromatogram classification in HPLC based on cross-evaluation of separation capacity/peak symmetry and its application to complex mixtures of anthraquinones

2013 Analyst
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Determination of Triacylglycerol Regioisomers using Electrospray Ionization-Quadrupole Ion Trap Mass Spectrometry with a Kinetic Method

2012 Analytica Chimica Acta
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Separation of 9,10-anthraquinone derivatives: evaluation of C18 stationary phases.

2011 Journal of Chromatography A
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Simple complementary liquid chromatography and mass spectrometry approaches for the characterization of triacylglycerols in Pinus koraiensis seed oil

2011 Journal of Chromatography A
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Calibration of an Evaporative Light-Scattering Detector for the Universal Quantitative Analyses in Liquid Chromatography—Application to the Determination of Triacylglycerols in Cucurbitaceous Oils

2010 Food Analytical Methods
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