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Nicolas Bordenave

PepsiCo
University of Ottawa

36

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Rheological and water binding properties of xanthan, guar and ultra-finely milled oatmeal in white birch sap: Influence of sap minor constituents.

2021 Food Research International
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Influence of polysaccharide concentration on polyphenol-polysaccharide interactions

2021 Carbohydrate Polymers
- Wafa Dridi
- Nicolas Bordenave
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Microwave-assisted synthesis of NaMnF3 particles with tuneable morphologies.

2021 Chemical Communications
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Emerging science on benefits of whole grain oat and barley and their soluble dietary fibers for heart health, glycemic response, and gut microbiota.

2020 Nutrition Reviews
- Susan M. Tosh
- Nicolas Bordenave
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Quantitative characterization of the digestive viscosity profile of cereal soluble dietary fibers using in vitro digestion in Rapid ViscoAnalyzer

2020 Carbohydrate Polymers
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Evaluation of the Prebiotic Potential of a Commercial Synbiotic Food Ingredient on Gut Microbiota in an Ex Vivo Model of the Human Colon.

2020 Nutrients
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Gallic acid reduces the viscosity and water binding capacity of soluble dietary fibers

2020 Food & Function
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Dietary Fibers in Foods – Formulating and Processing for Nutritional Benefits

2020
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Formulation of orange juice with dietary fibers enhances bioaccessibility of orange flavonoids in juice but limits their ability to inhibit in vitro glucose transport

2020 Journal of Agricultural and Food Chemistry
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Phenolic compounds mediate aggregation of water-soluble polysaccharides and change their rheological properties: Effect of different phenolic compounds

2019 Food Hydrocolloids
- Mihaela Tudorache
- Nicolas Bordenave
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Citations (15)