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Dalloba Keita
Dalloba Keita
University of Ottawa
Guar gum
Solvent
Colloid
Food science
Guar
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Rheological and water binding properties of xanthan, guar and ultra-finely milled oatmeal in white birch sap: Influence of sap minor constituents.
2021
Food Research International
Dalloba Keita
Geneviève Léger
Nicolas Bordenave
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