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Susan M. Tosh

University of Ottawa

11

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109

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Emerging science on benefits of whole grain oat and barley and their soluble dietary fibers for heart health, glycemic response, and gut microbiota.

2020 Nutrition Reviews
- Susan M. Tosh
- Nicolas Bordenave
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Quantitative characterization of the digestive viscosity profile of cereal soluble dietary fibers using in vitro digestion in Rapid ViscoAnalyzer

2020 Carbohydrate Polymers
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Gut microbiome responses to dietary intake of grain-based fibers with the potential to modulate markers of metabolic disease: a systematic literature review.

2020 Nutrition Reviews
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Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial.

2019 The American Journal of Clinical Nutrition
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Macronutrient Nutritional Functionality of Carbohydrates, Proteins and Lipids

2018
- Amanda J. Wright
- Susan M. Tosh
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Processing of oat: the impact on oat's cholesterol lowering effect

2018 Food & Function
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Chickpea-supplemented diet alters the gut microbiome and enhances gut barrier integrity in C57Bl/6 male mice

2017 Journal of Functional Foods
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Effect of processing on physicochemical properties and efficacy of oat and barley beta-glucan.

2013
- Nancy Ames
- Susan M. Tosh
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Research brief Effect of blood sampling schedule on the ability to discriminate between postprandial glycemic responses

2009 Nutrition
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