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Shuichi Sakamoto
Shuichi Sakamoto
Chemistry
Food science
Antioxidant
Materials science
Biochemistry
4
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Antioxidant Food manufacturing, antioxidant preparation and method of antioxidation
1994
Masamichi Toba
Shigeto Uchiyama
Reiko Ohta
Seiichi Shimizu
Shuichi Sakamoto
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Antioxidant foods, antioxidant-making and method for reduction of oxidation
1994
Masamichi Toba
Shigeto Uchiyama
Reiko Ohta
Seiichi Shimizu
Shuichi Sakamoto
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Aliment anti-oxydant, preparation anti-oxydante et procede anti-oxydation
1994
Masamichi Toba
Shigeto Uchiyama
Reiko Ohta
Seiichi Shimizu
Shuichi Sakamoto
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Composition alimentaire servant a inhiber la formation d'un produit intestinal putrescent
1993
Akihisa Takaichi
Toshihiko Okamoto
Yoshihide Azuma
Yoshinari Watanabe
Toshiaki Matsumoto
Katsuya Miyata
Shuichi Sakamoto
Hiroshi Okamatsu
Megumi Kumemura
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