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Antioxidant foods, antioxidant-making and method for reduction of oxidation
Antioxidant foods, antioxidant-making and method for reduction of oxidation
1994
Masamichi Toba
Shigeto Uchiyama
Reiko Ohta
Seiichi Shimizu
Shuichi Sakamoto
Keywords:
Food science
Antioxidant
Materials science
Chemistry
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