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Renata Cristina Casemiro

University of São Paulo

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Biochemical and sensory properties of Juçara pulp submitted to gamma radiation

2018
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Sensory descriptive quantitative analysis of unpasteurized and pasteurized juçara pulp (Euterpe edulis) during long-term storage

2014 Food Science and Nutrition
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Polpa de camu-camu liofilizada e armazenada em diferentes embalagens

2014 Revista Brasileira De Tecnologia Agroindustrial
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PHYSICAL, CHEMICAL, AND LIPID COMPOSITION OF JUÇARA (EUTERPE EDULIS MART.) PULP Composição física, química e lipídica da polpa do fruto de juçara (Euterpe edulis Mart.).

2013
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