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Sébastien Manteau
Sébastien Manteau
Yeast Proteins
Food science
Biochemistry
Chemistry
Wine
2
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12
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Yeast protein extracts: an alternative fining agent for red wines
2015
European Food Research and Technology
Bernd Lochbühler
Sébastien Manteau
Christophe Morge
Marie-Madeleine Caillet
Claudine Charpentier
Sylvia Schnell
Manfred Grossmann
Doris Rauhut
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Citations (10)
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