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Bernd Lochbühler
Bernd Lochbühler
Food science
Chemistry
Wine
Yeast
Yeast Proteins
2
Papers
112
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Yeast protein extracts: an alternative fining agent for red wines
2015
European Food Research and Technology
Bernd Lochbühler
Sébastien Manteau
Christophe Morge
Marie-Madeleine Caillet
Claudine Charpentier
Sylvia Schnell
Manfred Grossmann
Doris Rauhut
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Citations (10)
Effect on quality and composition of Riesling wines fermented by sequential inoculation with non-Saccharomyces and Saccharomyces cerevisiae
2015
European Food Research and Technology
Santiago Benito
Theresa Hofmann
Marcus Laier
Bernd Lochbühler
Armin Schüttler
Kristin Ebert
Stefanie Fritsch
Jessica Röcker
Doris Rauhut
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Citations (102)
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