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Carmen Bulbarela-Sampieri
Carmen Bulbarela-Sampieri
Chemistry
Biology
Rheology
Concentration effect
Kefir
4
Papers
83
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Development of a Mexican Caramel Jam:A Food Industry Alternative for Cheese WheyValorization
2019
Carmen Bulbarela-Sampieri
Lorena De Medina-Salas
Jorge O. Virues Delgadillo
Eduardo Castillo González
Raymundo Hernández Mateos
Micloth López-del-Castillo
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Physicochemical and Rheological Characterization of an Acidic Milk Product: Kefir Concentration Effect
2017
Journal of Food Science and Engineering
Jorge Octavio Virues Delgadillo
Miguel de Jesús Luna Lara
Claudia Karina Lozada Santillan
Carmen Bulbarela-Sampieri
López del Castillo Lozano Micloth
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SpxB regulates O-acetylation-dependent resistance of Lactococcus lactis peptidoglycan to hydrolysis
2007
Journal of Biological Chemistry
Patrick Veiga
Carmen Bulbarela-Sampieri
Sylviane Furlan
Aurélie Maisons
Marie-Pierre Chapot-Chartier
Michael Erkelenz
Peggy Mervelet
Philippe Noirot
Dorte Frees
Oscar P. Kuipers
Jan Kok
Alexandra Gruss
Girbe Buist
Saulius Kulakauskas
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Citations (82)
Réponse des lactocoques aux endommagements de la paroi
2007
Carmen Bulbarela-Sampieri
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