Old Web
English
Sign In
Acemap
>
Paper
>
Development of a Mexican Caramel Jam:A Food Industry Alternative for Cheese WheyValorization
Development of a Mexican Caramel Jam:A Food Industry Alternative for Cheese WheyValorization
2019
Carmen Bulbarela-Sampieri
Lorena De Medina-Salas
Jorge O. Virues Delgadillo
Eduardo Castillo González
Raymundo Hernández Mateos
Micloth López-del-Castillo
Keywords:
Cassiterite
Food industry
Waste management
Environmental science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]