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Physicochemical and Rheological Characterization of an Acidic Milk Product: Kefir Concentration Effect
Physicochemical and Rheological Characterization of an Acidic Milk Product: Kefir Concentration Effect
2017
Jorge Octavio Virues Delgadillo
Miguel de Jesús Luna Lara
Claudia Karina Lozada Santillan
Carmen Bulbarela-Sampieri
López del Castillo Lozano Micloth
Keywords:
Rheology
Concentration effect
Kefir
Chemistry
Chromatography
Chemical engineering
Correction
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