Old Web
English
Sign In
Acemap
>
authorDetail
>
Harue Konishi
Harue Konishi
Women's College, Kolkata
Food science
Geography
Medicine
cooking process
Environmental science
4
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (3)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
The use of the light color soy sauce explained and illustrated in a book of recipes of the Edo era
2011
Journal for The Integrated Study of Dietary Habits
Shinobu Tominaga
Makiko Katayose
Yoshiko Tkawarasaki
Harue Konishi
Sanko Swada
Show All
Source
Cite
Save
Citations (0)
Use of fish and shellfish in Kinki area(3)
2005
Makiko Katayose
Yoshiko Kawasaki
Harue Konishi
Sachiko Shikata
Kazuko Tomioka
Yasuko Yoneda
Show All
Source
Cite
Save
Citations (0)
Sake in Japanese cooking
2004
Takako Ooe
Makiko Katayose
Kasuko Hosomi
Kazue Irie
Eiko Oshima
Yoshiko Kawarazaki
Harue Konishi
Sumiko Higami
Sanko Sawada
Nobuko Yamamoto
Show All
Source
Cite
Save
Citations (0)
1