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Nobuko Yamamoto
Nobuko Yamamoto
Mukogawa Women's University
Food science
Enzyme
Carbon-Oxygen Lyases
Biochemistry
Cystathionine beta synthase
6
Papers
33
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Sake in Japanese cooking
2004
Takako Ooe
Makiko Katayose
Kasuko Hosomi
Kazue Irie
Eiko Oshima
Yoshiko Kawarazaki
Harue Konishi
Sumiko Higami
Sanko Sawada
Nobuko Yamamoto
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The difference of taste between two kinds difference of taste between two kinds non rinsed taste between two kinds non rinsed rice.
2004
Saeko Yokomizo
Nobuko Yamamoto
Mituru Fukuda
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Color, nutritive value and effect on a combination concerning festive food for the new year.
2004
Nobuko Yamamoto
Saeko Yokomizo
Sachie Mouri
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The Haizen for dinner table seen in the photographs, II : The main dish by classifying its cooking methods and ingredients
2001
Nobuko Yamamoto
Akiko Sakamoto
Nobue Yamaguchi
Saeko Yokomizo
Asuka Wada
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The effect of a high-protein diet on cystathionine beta-synthase activity and its transcript levels in rat liver.
1996
Journal of Nutritional Science and Vitaminology
Nobuko Yamamoto
Takehiko Tanaka
Tamio Noguchi
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Citations (15)
1