Old Web
English
Sign In
Acemap
>
authorDetail
>
Kazuko Tomioka
Kazuko Tomioka
Kobe Women's University
Chemistry
Horticulture
Geography
Substrate (chemistry)
Food science
6
Papers
4
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (6)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Comparison of Chemical Compositions of Shiitake (Lentinus edodes (Berk.) Sing) Cultivated on Logs and Sawdust Substrate
2006
Food Science and Technology Research
Takeo Tabata
Kazuko Tomioka
Yumiko Iwasaka
Hisako Shinohara
Tetsuya Ogura
Show All
Source
Cite
Save
Citations (4)
Use of fish and shellfish in Kinki area(3)
2005
Makiko Katayose
Yoshiko Kawasaki
Harue Konishi
Sachiko Shikata
Kazuko Tomioka
Yasuko Yoneda
Show All
Source
Cite
Save
Citations (0)
Sensory evaluation of dried Shiitake and Hiratake mushrooms cultivated on logs and sawdust substrate beds
2005
Takeo Tabata
Kazuko Tomioka
Yumiko Iwasaka
Hisako Shinohara
Show All
Source
Cite
Save
Citations (0)
Characteristics of Boil-cooking by Female Students' Family in the Kansai Area
2004
Noriko Hanasaki
Hitomi Shigaki
Ikuyo Tsuji
Yumi Yamamoto
Masumi Ikeuchi
Nobuko Okuda
Takako Kawai
Chiyoko Kawaraya
Takako Sawada
Noriko Fukakura
Hironori Masui
Etuko Maruyama
Chie Mizuno
Hideyo Yamashita
Katuko Yamada
Saeko Yokomizo
Miwako Yotsuya
Kazuko Tomioka
Show All
Source
Cite
Save
Citations (0)
Antioxidative ability of aqueous extract from roots of arrowroot and that leaves in a dried system
2004
Kaoru Sugiyama
Yuh Mimura
Hiromi Obara
Kazuko Tomioka
Show All
Source
Cite
Save
Citations (0)
Effect of soy sauce on the cooked rice in the wash-free milled rice
2003
Yumiko Iwasaka
Chie Mizuno
Kazuko Tomioka
Show All
Source
Cite
Save
Citations (0)
1