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Margarita de Lorena Ramos-García
Margarita de Lorena Ramos-García
Universidad Autónoma del Estado de Morelos
Propolis
Chitosan
Chemistry
Aflatoxin
Aspergillus flavus
4
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27
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Comparative analysis of the antioxidant compounds of raw edible flowers and ethanolic extracts of Cucurbita pepo, Tagetes erecta, and Erythrina americana during storage
2021
Journal of Food Processing and Preservation
Isis López-Agama
Margarita de Lorena Ramos-García
Alejandro Zamilpa
Silvia Bautista-Baños
Rosa Isela Ventura-Aguilar
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Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of Aspergillus flavus, and Sensory Quality in Fig Fruit, during Controlled Storage.
2021
Pablo Fernando Aparicio García
Rosa Isela Ventura-Aguilar
Juan Carlos del Río García
Mónica Hernández López
Dagoberto Guillén-Sánchez
Dolores A Salazar-Piña
Margarita de Lorena Ramos-García
Silvia Bautista-Baños
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Citations (4)
Physicochemical characterization and antimicrobial activity of edible propolis-chitosan nanoparticle films
2019
Progress in Organic Coatings
Z.N. Correa Pacheco
Silvia Bautista-Baños
Margarita de Lorena Ramos-García
Miriam del Carmen Martínez-González
Jesús Hernández-Romano
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Citations (15)
Nanostructured chitosan/propolis formulations: characterization and effect on the growth of Aspergillus flavus and production of aflatoxins
2019
Heliyon
Mónica Cortés-Higareda
Margarita de Lorena Ramos-García
Z.N. Correa Pacheco
Juan Carlos del Río García
Silvia Bautista-Baños
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Citations (8)
1