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Shannon R. Pickens

Illinois Institute of Technology

3

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Thermal Inactivation of Salmonella Agona in Low–Water Activity Foods: Predictive Models for the Combined Effect of Temperature, Water Activity, and Food Component

2018 Journal of Food Protection
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Salmonella Inactivation During Extrusion of an Oat Flour Model Food

2017 Journal of Food Science
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Survival of Salmonella on chamomile, peppermint, and green tea during storage and subsequent survival or growth following tea brewing.

2015 Journal of Food Protection
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