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Gaetano Cardone
Gaetano Cardone
University of Milan
Food science
Chemistry
Weissella confusa
Leuconostoc pseudomesenteroides
Dextran
4
Papers
1
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0
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In situ dextran synthesis by Weissella confusa Ck15 and Leuconostoc pseudomesenteroides DSM 20193 and their effect on chickpea sourdough bread
2021
International Journal of Food Science and Technology
Viola Galli
Manuel Venturi
Gaetano Cardone
Niccolò Pini
Alessandra Marti
Lisa Granchi
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Technological properties, shelf life and consumer preference of spelt-based sourdough bread using novel, selected starter cultures
2021
Lwt - Food Science and Technology
Dea Korcari
Riccardo Secchiero
Monica Laureati
Alessandra Marti
Gaetano Cardone
Noemi Sofia Rabitti
Giovanni Ricci
Maria Grazia Fortina
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Macinazione a pietra e macinazione a cilindri a confronto: focus sulle caratteristiche delle farine integrali e del pane
2021
Gaetano Cardone
Pagani
D. Giordano
A. Pasqualone
M. C. Casiraghi
D. Erba
S. Tomatis
M. Blandino
A. Martí
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Sprouting Time Affects Sorghum (Sorghum bicolor [L.] Moench) Functionality and Bread-Baking Performance
2021
Foods
Gaetano Cardone
Rubina Rumler
Sofia Speranza
Alessandra Marti
Regine Schönlechner
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