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Rubina Rumler
Rubina Rumler
Chemistry
Food science
Sorghum
Meal
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2
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2
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Chemical and Physical Characterization of Sorghum Milling Fractions and Sorghum Whole Meal Flours Obtained via Stone or Roller Milling
2021
Foods
Rubina Rumler
Denisse Bender
Sofia Speranza
Johannes Frauenlob
Lydia Gamper
Joost Hoek
Henry Jäger
Regine Schönlechner
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Sprouting Time Affects Sorghum (Sorghum bicolor [L.] Moench) Functionality and Bread-Baking Performance
2021
Foods
Gaetano Cardone
Rubina Rumler
Sofia Speranza
Alessandra Marti
Regine Schönlechner
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