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Noemi Sofia Rabitti
Noemi Sofia Rabitti
University of Milan
Biology
Food science
Neophobia
negatively associated
separate sample
4
Papers
5
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0
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Technological properties, shelf life and consumer preference of spelt-based sourdough bread using novel, selected starter cultures
2021
Lwt - Food Science and Technology
Dea Korcari
Riccardo Secchiero
Monica Laureati
Alessandra Marti
Gaetano Cardone
Noemi Sofia Rabitti
Giovanni Ricci
Maria Grazia Fortina
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Tartary Buckwheat: A New Plant-Based Ingredient to Enrich Corn-Based Gluten-Free Formulations
2021
Foods
Marta Appiani
Noemi Sofia Rabitti
Cristina Proserpio
Ella Pagliarini
Monica Laureati
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Assessment of Spatial Lingual Tactile Sensitivity using a Gratings Orientation Test.
2021
Journal of Visualized Experiments
Noemi Sofia Rabitti
Marta Appiani
Camilla Cattaneo
Rebecca Ford
Monica Laureati
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Assessment of Lingual Tactile Sensitivity in Children and Adults: Methodological Suitability and Challenges.
2020
Foods
Marta Appiani
Noemi Sofia Rabitti
Lisa Methven
Camilla Cattaneo
Monica Laureati
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Citations (4)
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