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Elizete Maria Pesamosca Facco
Elizete Maria Pesamosca Facco
Universidade Federal de Santa Maria
Chromatography
Chemistry
Aging of wine
Chemical composition
Winemaking
3
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62
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Pequenos frutos antioxidantes
2012
Jaqueline Piccolo
Grasiela Lasch
Elizete Maria Pesamosca Facco
Karina Ribeiro Rios
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Caracterização físico-química e capacidade antioxidante de pitanga (Eugenia uniflora L.)
2011
Food Science and Technology International
Milena Bagetti
Elizete Maria Pesamosca Facco
Jaqueline Piccolo
Gabriela Elisa Hirsch
Delia B. Rodriguez-Amaya
Cintia Nanci Kobori
M. Vizzotto
Tatiana Emanuelli
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Citations (54)
Monitoring of wine aging process by electrospray ionization mass spectrometry
2011
Food Science and Technology International
Alexandra Christine Helena Frankland Sawaya
Rodrigo Ramos Catharino
Elizete Maria Pesamosca Facco
Aline de Oliveira Fogaça
Helena Teixeira Godoy
Carlos Eugenio Daudt
Marcos N. Eberlin
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Citations (8)
1