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Suelen Ávila

Federal University of Paraná
Universidade Federal de Santa Maria

52

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528

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Ecotoxicological evaluation of fruit extracts from yerba mate progenies (Ilex paraguariensis a St-Hil.): a natural biopesticide.

2021 Journal of Environmental Science and Health Part B-pesticides Food Contaminants and Agricultural Wastes
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In vitro Bioaccessibility of Proteins, Phenolics, Flavonoids and Antioxidant Activity of Amaranthus viridis.

2021 Plant Foods for Human Nutrition
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ATIVIDADE ANTIMICROBIANA E ANTIOXIDANTE DE MÉIS DE MELIPONÍDEOS DA MATA ATLÂNTICA PARANAENSE

2021
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Influence of binary mixtures of cassava starch and rice flour on the chemical and sensory characteristics of gluten-free bread

2021 Research, Society and Development
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Physicochemical properties and sensory acceptability of beetroot chips pre-treated by osmotic dehydration and ultrasound

2021 Brazilian Journal of Food Technology
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Inhibition of α-glucosidase, pancreatic lipase, and antioxidant property of Myrcia hatschbachiiD. Legrand containing gallic and ellagic acids

2021 Latin American and Caribbean Bulletin of Medicinal and Aromatic Plants
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Ripe and unripe inajá (Maximilia maripa) fruit: A new high source of added value bioactive compounds.

2020 Food Chemistry
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Corrigendum to “Ultrasound-assisted extraction of phenolic compounds from Macela (Achyrocline satureioides) extracts” [Ind. Crops Prod. 115 (2018) 227–234]

2020 Industrial Crops and Products
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Functional and antioxidant properties of a chicken blood meal hydrolysate

2020
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Influence of stingless bee genus (Scaptotrigona and Melipona) on the mineral content, physicochemical and microbiological properties of honey

2019 Journal of Food Science and Technology-mysore
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