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Alisson David Silva

Federal University of Paraná

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In vitro Bioaccessibility of Proteins, Phenolics, Flavonoids and Antioxidant Activity of Amaranthus viridis.

2021 Plant Foods for Human Nutrition
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Influence of binary mixtures of cassava starch and rice flour on the chemical and sensory characteristics of gluten-free bread

2021 Research, Society and Development
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