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Polyanna Silveira Hornung

University of Manitoba

4

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33

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Carica papaya seed enhances phytochemicals and functional properties in cornmeal porridges

2020 Food Chemistry
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Ripe and unripe inajá (Maximilia maripa) fruit: A new high source of added value bioactive compounds.

2020 Food Chemistry
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Ultrasonic modification of purple taro starch (Colocasia esculenta B. Tini): structural, psychochemical and thermal properties

2020 Journal of Thermal Analysis and Calorimetry
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Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin

2019 Food Research International
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