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Ramon S. Rocha

Rio de Janeiro Federal Institute of Education, Science and Technology
Federal Fluminense University

67

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1571

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Impact of cold plasma on the techno-functional and sensory properties of whey dairy beverage added with xylooligosaccharide

2021 Food Research International
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Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages.

2021 Food Chemistry
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Synbiotic sheep milk ice cream reduces chemically induced mouse colon carcinogenesis.

2021 Journal of Dairy Science
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Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats

2021 Food Chemistry
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Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods

2021 Trends in Food Science and Technology
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Microwave heating impacts positively on the physical properties of orange juice‐milk beverage

2021 International Journal of Dairy Technology
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BACTERIÓFAGOS NA INDÚSTRIA DE ALIMENTOS

2021
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Electric Technologies Applied to Probiotic and Prebiotic Food

2021
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Metabolic profiling of probiotic low-sodium Prato cheese with flavour enhancers: usefulness of NMR spectroscopy and chemometric tools

2021 International Dairy Journal
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Probiotic fermented milks: Children’s emotional responses using a product-specific emoji list

2021 Food Research International
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