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Microwave heating impacts positively on the physical properties of orange juice‐milk beverage
Microwave heating impacts positively on the physical properties of orange juice‐milk beverage
2021
Carolina P.C. Martins
Rodrigo N. Cavalcanti
Ramon S. Rocha
Erick A. Esmerino
Mônica Q. Freitas
Tatiana Colombo Pimentel
Marcia C. Silva
Adriano G. Cruz
Keywords:
orange juice
Food science
Chemistry
microwave heating
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