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Mariana Araújo Vieira do Carmo

Universidade Federal de Alfenas

28

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Chemical composition, antioxidant, antimicrobial and cytotoxic/cytoprotective activity of non-polar extracts of grape (vitis labrusca cv. bordeaux) and blackberry (rubus fruticosus) seeds

2021 Molecules
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EXTRACTION OPTIMIZATION OF BIOACTIVE COMPOUNDS FROM ORA-PRO-NOBIS (Pereskia aculeata Miller) LEAVES AND THEIR IN VITRO ANTIOXIDANT AND ANTIHEMOLYTIC ACTIVITIES

2021 Food Chemistry
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Ellagitannins from jabuticaba (Myrciaria jaboticaba) seeds attenuated inflammation, oxidative stress, aberrant crypt foci, and modulated gut microbiota in rats with 1,2 dimethyl hydrazine-induced colon carcinogenesis.

2021 Food and Chemical Toxicology
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Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats

2021 Food Chemistry
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Selina-1,3,7(11)-trien-8-one and Oxidoselina-1,3,7(11)-trien-8-one from Eugenia uniflora Leaf Essential Oil and Their Cytotoxic Effects on Human Cell Lines.

2021 Molecules
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Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments.

2020 Food and Chemical Toxicology
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Optimizing the extraction of bioactive compounds from pu-erh tea (Camellia sinensis var. assamica) and evaluation of antioxidant, cytotoxic, antimicrobial, antihemolytic, and inhibition of α-amylase and α-glucosidase activities

2020 Food Research International
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Camu-camu (Myrciaria dubia) seeds as a novel source of bioactive compounds with promising antimalarial and antischistosomicidal properties

2020 Food Research International
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Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation

2020 Food Research International
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Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection activities

2019 Food Research International
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Citations (35)