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Bernhard Watzl

University of Arizona

252

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Commentary on : Prebiotic effects: metabolic and health benefits.

2021 British Journal of Nutrition
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Human health risk-benefit assessment of fish and other seafood: a scoping review.

2021 Critical Reviews in Food Science and Nutrition
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Biomarkers for Cola beverage consumption identified by untargeted GC-MS-based metabolomics approaches

2021
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Deriving Sustainable Food-Based Dietary Guidelines for Germany via Multidimensional Optimization: Insights to Operationalise the Diet-Health Dimension

2021
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DGE-Positionspapier zur nachhaltigeren Ernährung

2021 Ernahrungs-Umschau
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What is the promise of personalised nutrition

2021 Journal of Nutritional Science
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The healthiness and sustainability of food based dietary guidelines.

2020 BMJ
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Healthy low nitrogen footprint diets

2020 Global Food Security
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Effect of Vitamin D Supplementation, Omega-3 Fatty Acid Supplementation, or a Strength-Training Exercise Program on Clinical Outcomes in Older Adults: The DO-HEALTH Randomized Clinical Trial.

2020 JAMA
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Bericht zur wissenschaftlichen Bewertung von Forderungen zur Modifikation des Nutri-Score

2020
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