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Anne Carolin Schäfer
Anne Carolin Schäfer
University of Bonn
Management science
nutrient intake
Population
Nutritional science
Dietary Reference Values
2
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2
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0
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Deriving Sustainable Food-Based Dietary Guidelines for Germany via Multidimensional Optimization: Insights to Operationalise the Diet-Health Dimension
2021
Anne Carolin Schäfer
Rozenn Gazan
Heiner Boeing
Christina Breidenassel
Typhaine Haurogne
Ute Nöthlings
Margrit Richter
Florent Vieux
Bernhard Watzl
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Integration of various dimensions in food-based dietary guidelines via mathematical approaches Report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019
2020
British Journal of Nutrition
Anne Carolin Schäfer
Annemarie Schmidt
Angela Bechthold
Heiner Boeing
Bernhard Watzl
Nicole Darmon
Brecht Devleesschauwer
Thomas Heckelei
Sara Monteiro Pires
Perrine Nadaud
Corné van Dooren
Florent Vieux
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