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Géraldine Boué

Institut national de la recherche agronomique

31

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151

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Probabilistic modelling of Escherichia coli concentration in raw milk under hot weather conditions.

2021 Food Research International
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Human health risk-benefit assessment of fish and other seafood: a scoping review.

2021 Critical Reviews in Food Science and Nutrition
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Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months-A Case Study under the RiskBenefit4EU Project.

2021 Nutrients
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Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelines

2021 Food Control
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Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (Tenebrio molitor) Powders

2020 Foods
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Review of Quantitative Microbial Risk Assessment in Poultry Meat: The Central Position of Consumer Behavior.

2020 Foods
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A Systematic Review of Beef Meat Quantitative Microbial Risk Assessment Models

2020 International Journal of Environmental Research and Public Health
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Estimation of the burden of disease attributable to red meat consumption in France: Influence on colorectal cancer and cardiovascular diseases

2019 Food and Chemical Toxicology
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Risk Benefit Assessment of foods: Key findings from an international workshop

2019 Food Research International
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Risk-benefit assessment of cereal-based foods consumed by children - a case study under RB4EU project

2019
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