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Ahmed E. El-Shirbeeny

Zagazig University

4

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20

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Infrared and X‐Ray Analysis of Hydroxyethyl Starch

1982 Starch-starke
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Viscosity and Gelatinization Characteristics of Hydroxyethyl Starch

1982 Starch-starke
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Physicochemical characteristics of lentil varieties as related to their cookability

1981 European Journal of Nutrition
- Hani M. El-Saied
- Ahmed E. El-Shirbeeny
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Composition of Starch and Protein of Milled Rice as Related to Cooking Process

1980 Starch-starke
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Citations (4)