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Robert L. Buchanan

Center for Food Safety and Applied Nutrition

6

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271

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Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods.

2008
- Richard C. Whiting
- Robert L. Buchanan
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Citations (8)
Using risk analysis for microbial food safety regulatory decision making.

2008
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Citations (11)
Determining the microbiological criteria for lot rejection from the performance objective or food safety objective.

2006 International Journal of Food Microbiology
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A top-down proteomics approach for differentiating thermal resistant strains of Enterobacter sakazakii

2005 Proteomics
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Citations (51)
Use of food safety objectives as a tool for reducing foodborne listeriosis

2005 Food Control
- Isabel Walls
- Robert L. Buchanan
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Citations (21)
Microbial risk assessment: dose-response relations and risk characterization.

2000 International Journal of Food Microbiology
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Citations (141)