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David LaBARRE

Food Safety and Inspection Service

4

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Characterizing uncertainty when evaluating risk management metrics: Risk assessment modeling of Listeria monocytogenes contamination in ready-to-eat deli meats

2013 International Journal of Food Microbiology
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A comparative risk assessment for Listeria monocytogenes in prepackaged versus retail-sliced deli meat.

2010 Journal of Food Protection
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Application of Quantitative Microbial Risk Assessments for Estimation of Risk Management Metrics: Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products as an Example†

2009 Journal of Food Protection
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Determining the microbiological criteria for lot rejection from the performance objective or food safety objective.

2006 International Journal of Food Microbiology
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Citations (39)