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Richard C. Whiting

Center for Food Safety and Applied Nutrition

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Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods.

2008
- Richard C. Whiting
- Robert L. Buchanan
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Survival and Growth of Listeria monocytogenes in Broth as a Function of Temperature, pH, and Potassium Lactate and Sodium Diacetate Concentrations

2007 Journal of Food Protection
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