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Xingxun Liu

Civil Aviation Authority of Singapore

54

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Research on Near far field transform algorithm based on probe compensation

2021
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The multi-scale structure, thermal and digestion properties of mung bean starch

2019 International Journal of Biological Macromolecules
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High-amylose starch as a new ingredient to balance nutrition and texture of food

2018 Journal of Cereal Science
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Effects of Different Thermal Treatment Methods on Preparation and Physical Properties of High Amylose Maize Starch Based Films

2018 International Journal of Food Engineering
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Characterization of Food Structures and Functionalities

2018 International Journal of Analytical Chemistry
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Imaging the phase of starch-gelatin blends for use as capsule materials

2017 Journal of Controlled Release
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Insights into molecular structure and digestion rate of oat starch

2017 Food Chemistry
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Molecular Structure Evaluation of Wheat Gluten during Frozen Storage

2017 Food Biophysics
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Shear degradation of corn starches with different amylose contents

2017 Food Hydrocolloids
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Effect of acid hydrolysis on the multi-scale structure change of starch with different amylose content

2017 Food Hydrocolloids
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