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Long Yu

South China University of Technology
Commonwealth Scientific and Industrial Research Organisation

166

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8488

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Designing and developing biodegradable intelligent package used for monitoring spoilage seafood using aggregation-induced emission indicator

2021 Lwt - Food Science and Technology
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Preparation and Characterization of Instant Casein Phosphopeptide by Supercritical Fluid Assisted Atomization.

2021 Foods
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Anchor and bridge functions of APTES layer on interface between hydrophilic starch films and hydrophobic soyabean oil coating.

2021 Carbohydrate Polymers
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Plasticization Efficiency and Characteristics of Monosaccharides, Disaccharides, and Low-Molecular-Weight Polysaccharides for Starch-Based Materials

2021 ACS Sustainable Chemistry & Engineering
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Starch-Based Packaging Materials

2021
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Hydroxypropyl methylcellulose and hydroxypropyl starch : rheological and gelation effects on the phase structure of their mixed hydrocolloid system

2021 Food Hydrocolloids
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Thermomechanically processed chitosan:gelatin films being transparent, mechanically robust and less hygroscopic.

2021 Carbohydrate Polymers
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Effect of annealing on morphologies and performances of hydroxypropyl methylcellulose/hydroxypropyl starch blends

2020 Journal of Applied Polymer Science
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Chemical mapping analysis of compatibility in gelatin and hydroxypropyl methylcellulose blend films

2020 Food Hydrocolloids
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Preparation and characterization of starch/enteromorpha/nano-clay hybrid composites

2020 International Journal of Biological Macromolecules
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