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Shuo Wang

Nankai University
Tianjin University of Science and Technology

240

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3853

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Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner

2022 Food Science and Human Wellness
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Defect and interface engineering for electrochemical nitrogen reduction reaction under ambient conditions

2022 Journal of Energy Chemistry
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A DNA nanoscaffold-based electrochemical assay for sensitive determination of O-GlcNAc transferase (OGT) activity and its application in cell-permeable OGT inhibitors screening

2021 Sensors and Actuators B-chemical
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A Tumor-Targeting Near-Infrared Heptamethine Cyanine Photosensitizer with Twisted Molecular Structure for Enhanced Imaging-Guided Cancer Phototherapy.

2021 Journal of the American Chemical Society
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An Efficient Method to Enrich, Detect and Remove Bisphenol A Based on Fe3O4@MIL-100(Fe)

2021 Microchemical Journal
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Selection of specific nanobodies to develop an immuno-assay detecting Staphylococcus aureus in milk

2021 Food Chemistry
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Inhibition of in vitro enzymatic starch digestion by coffee extract

2021 Food Chemistry
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Ameliorative Effect of Dietary Tryptophan on Neurodegeneration and Inflammation in d-Galactose-Induced Aging Mice with the Potential Mechanism Relying on AMPK/SIRT1/PGC-1α Pathway and Gut Microbiota.

2021 Journal of Agricultural and Food Chemistry
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Effects of Human, Caprine, and Bovine Milk Fat Globules on Microbiota Adhesion and Gut Microecology.

2021 Journal of Agricultural and Food Chemistry
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Integrated SERS Platform for Reliable Detection and Photothermal Elimination of Bacteria in Whole Blood Samples.

2021 Analytical Chemistry
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