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Yoji Kameo
Yoji Kameo
Kao Corporation
Starch
Food science
Chemistry
Biochemistry
Postprandial
7
Papers
20
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Dietary supplementation with hydroxypropyl-distarch phosphate from waxy maize starch increases resting energy expenditure by lowering the postprandial glucose-dependent insulinotropic polypeptide response in human subjects.
2011
British Journal of Nutrition
Akira Shimotoyodome
Junko Suzuki
Yoji Kameo
Tadashi Hase
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Citations (19)
Catechins-containing confectionery
2008
Yoji Kameo
Mayuko Tsuchida
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Bread containing a liquid oil
2003
Yoji Kameo
Tatsuya Tokunaga
youzi kameo
tatuya tokunaga
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Modifying product and modifying composition for protein-containing substance
1995
Jun Kobori
Yoji Kameo
Naoki Hosoya
Tomoko Fukunaga
Yoshihide Azabu
Takeshi Yasumasu
Hideo Maeda
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ジグリセリンジ脂肪酸エステル組成物、蛋白質含有食品の改質剤及び改質剤組成物、並びに改質剤で処理した小麦粉製品
1994
Yoshihide Azabu
Tomoko Fukunaga
Naoki Hosoya
Yoji Kameo
Jun Kobori
Hideo Maeda
Takeshi Yasumasu
youzi kameo
hideo maeda
tuyosi yasumasu
jun kobori
tomoko fukunaga
naoki hosoya
yosihide azabu
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