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zhangbiru
zhangbiru
Antioxidant
Pectin esterase
Food science
Chemistry
Blanching
3
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國民中學導師課室互動中「品德教育」之個案研究
2014
Yilin Li
zhangbiru
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Effects of Blanching pretreatment on tomato fruit on color, pectin esterase activity and antioxidant activity of the Juice
2006
Biren Cai
Yangsheng Ren
Changjuan Cai
zhangbiru
Liangshu Li
xiaojiangbi
Songyong Wang
yeminquan
Mingzhe Cai
yexianghai
Yuanhui Cao
hongyucheng
luoshengfeng
Jianzhou Hou
huangyuanxie
zhangliyu
Chunchun Ceng
chenjunhua
xiezhengdao
Wuda Ping
mashangmin
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